Rapeseed cakes are coming to your plate soon
Together with FERM FOOD, we’re creating new, healthy ingredients from fermented rapeseed cake to be used in many of the food items you know today.
This can help consumers ensure they meet their complete protein needs through plant products.
And get this: The addition of fermented rapeseed cake naturally extends the shelf life of many foods with up to 50% – both in bread products, plant products and meat products.
Rye bread baked with fermented rapeseed cake is good more than two weeks longer than what we’re used to!
